No violation noted during this evaluation. | 08/20/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/20/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
03/23/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
|
03/23/2015 | Complete (Food) | 93 |
|
10/03/2014 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
06/03/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
05/21/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/15/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 75 |
Restaurant representatives - add corrected or new information about Omni Hotel Bob's/ Entertainment Kitchen, 250 5th S. Ave., NASHVILLE, TN 37203 »