No violation noted during this evaluation. | 11/18/2015 |
- Food equipment: improper use, operation (Materials, design)
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
5/26/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
11/17/2014 |
No violation noted during this evaluation. | 9/4/2013 |
- Food additives; approved, properly used
- Food & non-food contact surfaces cleanable, design
|
11/9/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
7/7/2011 |
No violation noted during this evaluation. | 12/21/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
6/28/2010 |
No violation noted during this evaluation. | 12/15/2009 |
No violation noted during this evaluation. | 6/16/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
5/5/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Thermometers provided and conspicuous
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Handling of food or ice minimized, proper use of utensils
|
12/4/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
6/4/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
12/5/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- OTHER VIOLATIONS
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
5/8/2007 |
No violation noted during this evaluation. | 11/8/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
5/5/2006 |
- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
|
12/6/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- In-use food or ice dispensing utensils properly stored and used
|
1/14/2005 |
Restaurant representatives - add corrected or new information about Toppers Store, 72135 S. 320 Rd., Wagoner, OK 74467 »