Tulakogee Conference Center, 34168 E 713 Way, Wagoner, OK 74467 - inspection findings and violations

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Business Info

Restaurant name: TULAKOGEE CONFERENCE CENTER
Address: 34168 E 713 Way, Wagoner, OK 74467
County: Wagoner
Total inspections: 14
Last inspection: 6/11/2015
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Inspection findings

Inspection date
  • Food contact surfaces of equipment & utensils clean
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Plumbing sys: maintained, backflow device instal
 6/11/2015
  • Food, water, ice: obtained from approved sources
 6/19/2014
  • Food, water, ice: obtained from approved sources
 6/18/2014
  • Insects, rodents, & other pests controlled
  • Cooling time & temp; cooling methods
  • Adequate facilities/equip. to maintain food temps
 7/3/2013
No violation noted during this evaluation. 5/22/2013
No violation noted during this evaluation. 7/24/2012
  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Warewashing: Sanitize at ppm/temp
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Other
 6/21/2012
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
 7/21/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 6/17/2011
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
 7/28/2010
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 6/1/2010
No violation noted during this evaluation. 5/27/2009
No violation noted during this evaluation. 11/13/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Lighting provided as required, fixtures shielded properly.
 6/19/2008

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