No violation noted during this evaluation. | 12/31/2015 |
No violation noted during this evaluation. | 12/30/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
5/15/2015 |
No violation noted during this evaluation. | 11/13/2014 |
No violation noted during this evaluation. | 5/1/2014 |
No violation noted during this evaluation. | 12/4/2013 |
No violation noted during this evaluation. | 5/3/2013 |
No violation noted during this evaluation. | 6/29/2012 |
No violation noted during this evaluation. | 4/30/2012 |
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