Osage County Rehab Systems, 1915 W 53rd St. N, Tulsa, OK 74126 - inspection findings and violations

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Business Info

Restaurant name: OSAGE COUNTY REHAB SYSTEMS
Address: 1915 W 53rd St. N, Tulsa, OK 74126
County: Osage
Total inspections: 15
Last inspection: 12/2/2015
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Inspection findings

Inspection date
  • Sinks used for intended purposes
  • Insects, rodents, & other pests controlled
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
 12/2/2015
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
 6/15/2015
  • Insects, rodents, & other pests controlled
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Warewashing: Sanitize at ppm/temp
  • Plumbing sys: maintained, backflow device instal
 10/30/2014
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Warewashing: Sanitize at ppm/temp
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
 6/2/2014
  • Warewashing: Sanitize at ppm/temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 11/20/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
 5/29/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Approved thaw methods; Active coll containers stored
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 8/1/2012
No violation noted during this evaluation. 3/2/2012
No violation noted during this evaluation. 7/15/2011
  • Critical: Cold Hold (41/45 F)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 7/1/2011
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 3/23/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 4/8/2010
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 11/5/2009
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Handling of food or ice minimized, proper use of utensils
 4/27/2009
No violation noted during this evaluation. 10/14/2008

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