- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
12/4/2015 |
- Critical: Valid license to operate; non-transferable
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
8/28/2015 |
- Toxic substances properly identified, stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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4/8/2015 |
No violation noted during this evaluation. | 11/12/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Consumer advisory, Child menu, Allergen label
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/8/2014 |
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
|
4/4/2014 |
No violation noted during this evaluation. | 12/4/2013 |
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
|
8/9/2013 |
No violation noted during this evaluation. | 5/14/2013 |
- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
1/28/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
9/28/2012 |
No violation noted during this evaluation. | 4/11/2012 |
- Approved thaw methods; Active coll containers stored
|
1/5/2012 |
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8/26/2011 |
No violation noted during this evaluation. | 4/20/2011 |
No violation noted during this evaluation. | 3/3/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
8/19/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/22/2010 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/11/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/15/2009 |
Restaurant representatives - add corrected or new information about Skiatook High School, 1000 W. 4th St., Skiatook, OK 74070 »