- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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2/4/2016 |
No violation noted during this evaluation. | 11/9/2015 |
No violation noted during this evaluation. | 8/25/2015 |
- Plumbing sys: maintained, backflow device instal
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5/5/2015 |
- Food properly labeled, original container, honestly presented
- Hand wash sinks:designed, clean,used; Proper signage
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2/4/2015 |
No violation noted during this evaluation. | 11/13/2014 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
8/12/2014 |
No violation noted during this evaluation. | 5/29/2014 |
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Hand wash sinks:designed, clean,used; Proper signage
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5/28/2014 |
No violation noted during this evaluation. | 3/4/2014 |
- Warewashing: Sanitize at ppm/temp
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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2/25/2014 |
No violation noted during this evaluation. | 10/28/2013 |
No violation noted during this evaluation. | 7/22/2013 |
- Warewashing: Sanitize at ppm/temp
- Single-use, single-service articles: properly stored, used
|
7/19/2013 |
- Food & non-food contact surfaces cleanable, design
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4/22/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Hand wash sinks:designed, clean,used; Proper signage
|
1/22/2013 |
No violation noted during this evaluation. | 10/11/2012 |
- Warewashing: Sanitize at ppm/temp
|
10/10/2012 |
No violation noted during this evaluation. | 8/1/2012 |
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
7/31/2012 |
- Toxic substances properly identified, stored, used
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
5/15/2012 |
No violation noted during this evaluation. | 3/7/2012 |
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
|
2/29/2012 |
- Toxic substances properly identified, stored, used
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
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11/15/2011 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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8/16/2011 |
No violation noted during this evaluation. | 5/17/2011 |
- Toxic Items Properly Used/Stored/Labeled
- In-use food or ice dispensing utensils properly stored and used
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5/16/2011 |
No violation noted during this evaluation. | 3/22/2011 |
- Critical: Cold Hold (41/45 F)
- Original container, no misbranding, honestly presented, properly labeled
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
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3/21/2011 |
No violation noted during this evaluation. | 2/8/2011 |
Restaurant representatives - add corrected or new information about I.H.O.P., 2020 S. Cherokee, Catoosa, OK 74015 »