| No violation noted during this evaluation. | 10/20/2015 |
| No violation noted during this evaluation. | 5/5/2015 |
| No violation noted during this evaluation. | 10/16/2014 |
| No violation noted during this evaluation. | 4/3/2014 |
| No violation noted during this evaluation. | 10/22/2013 |
| No violation noted during this evaluation. | 4/30/2013 |
- Food properly labeled, original container, honestly presented
|
11/19/2012 |
| No violation noted during this evaluation. | 5/10/2012 |
| No violation noted during this evaluation. | 10/4/2011 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Lighting provided as required, fixtures shielded properly.
|
3/15/2011 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
|
9/21/2010 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
3/5/2010 |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
7/31/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Dressing rooms/lockers adequate, clean, used.
- Authorized persons only in food preparation and storage areas.
|
2/23/2009 |
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
8/21/2008 |
| No violation noted during this evaluation. | 2/4/2008 |
| No violation noted during this evaluation. | 8/24/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
- Dressing rooms/lockers adequate, clean, used.
- Authorized persons only in food preparation and storage areas.
|
8/16/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
- Dressing rooms/lockers adequate, clean, used.
- Authorized persons only in food preparation and storage areas.
|
3/8/2007 |
- In-use food or ice dispensing utensils properly stored and used
|
7/24/2006 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Thermometers provided and conspicuous
- Single-service articles properly stored and dispensed
|
2/3/2006 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
8/17/2005 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Single-service articles properly stored and dispensed
|
7/22/2005 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
3/7/2005 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Dressing rooms/lockers adequate, clean, used.
- Cleaning/maintenance equipment properly stored
|
3/3/2005 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
9/22/2004 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
- Cleaning/maintenance equipment properly stored
- Authorized persons only in food preparation and storage areas.
|
8/13/2004 |
Restaurant representatives - add corrected or new information about Cherokee Hills Golf Club, 770 South Cherokee St., Catoosa, OK 74015 »