- Single-use, single-service articles: properly stored, used
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5/12/2015 |
- Single-use, single-service articles: properly stored, used
|
12/18/2014 |
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
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5/28/2014 |
- Single-use, single-service articles: properly stored, used
|
11/25/2013 |
- Single-use, single-service articles: properly stored, used
|
5/16/2013 |
No violation noted during this evaluation. | 11/30/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
- Single-use, single-service articles: properly stored, used
- Hand wash sinks:designed, clean,used; Proper signage
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11/19/2012 |
No violation noted during this evaluation. | 6/15/2012 |
- Warewashing: Sanitize at ppm/temp
- Single-use, single-service articles: properly stored, used
|
5/23/2012 |
- Wash; rinse water clean, proper temperature
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
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8/16/2011 |
No violation noted during this evaluation. | 2/24/2011 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Single-service articles properly stored and dispensed
|
1/31/2011 |
No violation noted during this evaluation. | 8/17/2010 |
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