Subway, 19322 E. Admiral, Catoosa, OK 74015 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 19322 E. Admiral, Catoosa, OK 74015
County: Wagoner
Total inspections: 16
Last inspection: 1/6/2016
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Inspection findings

Inspection date
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
 1/6/2016
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 11/18/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
 8/22/2013
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/19/2012
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 11/3/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 12/16/2010
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wash; rinse water clean, proper temperature
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Plumbing properly installed and maintained, inspected where required.
 11/12/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
 6/2/2009
No violation noted during this evaluation. 12/2/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
 3/11/2008
No violation noted during this evaluation. 6/22/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/30/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/16/2006
  • Critical: Cold Hold (41/45 F)
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/20/2005
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/14/2005
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Plumbing properly installed and maintained, inspected where required.
 12/1/2004

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