- Date marking and disposition
|
2/2/2016 |
| No violation noted during this evaluation. | 10/16/2015 |
| No violation noted during this evaluation. | 7/21/2015 |
| No violation noted during this evaluation. | 4/14/2015 |
| No violation noted during this evaluation. | 2/2/2015 |
| No violation noted during this evaluation. | 10/28/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
7/24/2014 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
|
4/30/2014 |
| No violation noted during this evaluation. | 1/29/2014 |
- Approved thaw methods; Active coll containers stored
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- Food & non-food contact surfaces cleanable, design
|
11/4/2013 |
| No violation noted during this evaluation. | 7/8/2013 |
- Cold holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Food & non-food contact surfaces cleanable, design
|
5/10/2013 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/28/2013 |
- Cold holding temps; received at proper temp
- Food properly labeled, original container, honestly presented
- Personnel: clean, jewelry, hair restraints, FH Permits
|
9/13/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Pasteurized food used; Prohibited food not offerred Pastuerized eggs used when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
2/10/2012 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- Pasteurized food used; Prohibited food not offerred Pastuerized eggs used when required
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
|
2/7/2012 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
|
12/9/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
5/13/2011 |
| No violation noted during this evaluation. | 7/27/2009 |
Restaurant representatives - add corrected or new information about Colonial Lodge, 1307s E Adams, Idabel, OK 74745 »