Braums #226, 801 Washington, Idabel, OK 74745 - inspection findings and violations



Business Info

Restaurant name: BRAUMS #226
Address: 801 Washington, Idabel, OK 74745
County: Mccurtain
Total inspections: 23
Last inspection: 10/1/2015

Restaurant representatives - add corrected or new information about Braums #226, 801 Washington, Idabel, OK 74745 »


Inspection findings

Inspection date

  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Plumbing sys: maintained, backflow device instal
10/1/2015
  • Food & non-food contact surfaces cleanable, design
5/13/2015
  • Critical: Valid license to operate; non-transferable
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
8/13/2014
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
2/20/2014
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
10/21/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
2/22/2013
  • Date marking and disposition
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
7/16/2012
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Service Sinks;Maintenance & cleaning tools
2/22/2012
  • Critical: Cold Hold (41/45 F)
  • Lighting provided as required, fixtures shielded properly.
10/13/2011
No violation noted during this evaluation. 7/7/2009
No violation noted during this evaluation. 6/11/2009
  • Plumbing properly installed and maintained, inspected where required.
3/3/2009
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
8/14/2008
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Non-food-contact surfaces of equipment and utensils clean.
2/29/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/23/2008
  • Non-food-contact surfaces of equipment and utensils clean.
9/27/2007
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/7/2007
No violation noted during this evaluation. 11/7/2006
No violation noted during this evaluation. 3/16/2006
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
2/15/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/5/2005
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Dressing rooms/lockers adequate, clean, used.
1/28/2005
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
  • Dressing rooms/lockers adequate, clean, used.
10/28/2004

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