Lin Cuisine Chinese Restaurant, 1810 S E Washington, Idabel, OK 74745 - inspection findings and violations

Business Info

Restaurant name: LIN CUISINE CHINESE RESTAURANT
Address: 1810 S E Washington, Idabel, OK 74745
County: Mccurtain
Total inspections: 19
Last inspection: 1/20/2016

Restaurant representatives - add corrected or new information about Lin Cuisine Chinese Restaurant, 1810 S E Washington, Idabel, OK 74745 »

Inspection findings	Inspection date
Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests	1/20/2016
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Other	10/23/2015
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Sinks used for intended purposes Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests	7/16/2015
Date marking and disposition Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Wiping cloths: properly used & stored; Sponges prohibited Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	5/14/2015
Approved thaw methods; Active coll containers stored Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	2/8/2015
Critical: Hands clean, washed, maintained; Hand antiseptics Critical: Food in good condition, safe, unadulturated, segregated Sinks used for intended purposes Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	11/4/2014
Non-food contact surfaces clean; Cleaning frequency Other	7/8/2014
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Toxic substances properly identified, stored, used Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Wiping cloths: properly used & stored; Sponges prohibited Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	4/14/2014
Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design	2/11/2014
Toxic substances properly identified, stored, used Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	11/14/2013
Food properly labeled, original container, honestly presented Personnel: clean, jewelry, hair restraints, FH Permits Garbage/refuse:properly disposed	8/9/2013
No violation noted during this evaluation.	5/9/2013
Critical: Food in good condition, safe, unadulturated, segregated Insects, rodents, & other pests controlled Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored Food properly labeled, original container, honestly presented Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Garbage/refuse:properly disposed	4/9/2013
Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited	2/21/2013
Critical: Food in good condition, safe, unadulturated, segregated Insects, rodents, & other pests controlled Themometers provided, accurate, conspicuous Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Personnel: clean, jewelry, hair restraints, FH Permits Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency	11/6/2012
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Date marking and disposition Approved thaw methods; Active coll containers stored Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Personnel: clean, jewelry, hair restraints, FH Permits Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	8/17/2012
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design	5/9/2012
Contamination prevented during food preparation, storage & display; Washing fruits/vegetables	1/11/2012
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils Floors, walls, ceilings in good repair, clean, constructed properly.	10/3/2011

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