- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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10/28/2015 |
- Plumbing sys: maintained, backflow device instal
- Other
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2/25/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
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10/22/2014 |
- Sinks used for intended purposes
- Date marking and disposition
- Plumbing sys: maintained, backflow device instal
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5/16/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
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5/14/2013 |
- Food properly labeled, original container, honestly presented
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5/30/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food properly labeled, original container, honestly presented
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12/14/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Original container, no misbranding, honestly presented, properly labeled
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1/4/2011 |
No violation noted during this evaluation. | 7/13/2010 |
No violation noted during this evaluation. | 3/25/2009 |
- Critical: Approved Source/Sound Condition
- Food Protected during Storage, Display, Transportation, Service
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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12/5/2008 |
- Critical: Approved Source/Sound Condition
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Original container, no misbranding, honestly presented, properly labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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4/29/2008 |
No violation noted during this evaluation. | 3/15/2007 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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11/1/2006 |
No violation noted during this evaluation. | 1/4/2006 |
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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7/26/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
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2/28/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
12/10/2004 |
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