- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Other
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11/17/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Cooling time & temp; cooling methods
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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4/20/2015 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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10/6/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food properly labeled, original container, honestly presented
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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4/21/2014 |
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
|
12/20/2012 |
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Handling of food or ice minimized, proper use of utensils
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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10/24/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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5/18/2011 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
5/13/2011 |
Restaurant representatives - add corrected or new information about El Tigre Store, 1205 W Choctaw, Tahlequah, OK 74464 »