- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
|
10/7/2015 |
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/15/2015 |
No violation noted during this evaluation. | 5/29/2015 |
No violation noted during this evaluation. | 2/19/2015 |
|
4/30/2014 |
No violation noted during this evaluation. | 11/25/2013 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/19/2012 |
No violation noted during this evaluation. | 6/1/2012 |
- Cold holding temps; received at proper temp
|
5/23/2012 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
5/8/2012 |
No violation noted during this evaluation. | 5/1/2012 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Cold holding temps; received at proper temp
- Probe themometers provided & accurate
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
11/30/2011 |
- Demonstration of Knowledge / Person In Charge
|
10/14/2010 |
No violation noted during this evaluation. | 10/13/2010 |
No violation noted during this evaluation. | 9/10/2010 |
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