- Cooking time & temperatures; Plant food cooking
- Reheating procedures for hot holding
|
12/15/2015 |
- Warewashing: Sanitize at ppm/temp
|
3/3/2015 |
- Cold holding temps; received at proper temp
- Food properly labeled, original container, honestly presented
|
12/30/2014 |
- Cold holding temps; received at proper temp
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/27/2014 |
No violation noted during this evaluation. | 10/31/2013 |
- Food properly labeled, original container, honestly presented
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/28/2013 |
- Hot holding temps; received at proper temp
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
11/27/2012 |
No violation noted during this evaluation. | 4/30/2012 |
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Date marking and disposition
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
4/26/2012 |
- Critical: Proper Cooking Temperatures per PHF
- Critical: Approved Source/Sound Condition
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
7/8/2011 |
No violation noted during this evaluation. | 5/23/2011 |
No violation noted during this evaluation. | 2/7/2011 |
No violation noted during this evaluation. | 2/5/2010 |
- Demonstration of Knowledge / Person In Charge
|
2/2/2010 |
No violation noted during this evaluation. | 5/28/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
12/12/2008 |
No violation noted during this evaluation. | 6/3/2008 |
- Demonstration of Knowledge / Person In Charge
- OTHER VIOLATIONS
|
2/29/2008 |
- Demonstration of Knowledge / Person In Charge
|
11/28/2007 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
|
5/23/2007 |
No violation noted during this evaluation. | 12/13/2006 |
No violation noted during this evaluation. | 6/2/2006 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
5/15/2006 |
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