7- Eleven Store #69, 3000 S May, Oklahoma City, OK 73108 - inspection findings and violations

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Business Info

Restaurant name: 7- ELEVEN STORE #69
Address: 3000 S May, Oklahoma City, OK 73108
County: Oklahoma
Total inspections: 15
Last inspection: 1/27/2016
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Inspection findings

Inspection date
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 1/27/2016
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Insects, rodents, & other pests controlled
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/21/2015
No violation noted during this evaluation. 1/9/2015
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
 1/8/2015
  • Hot holding temps; received at proper temp
 1/16/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 2/14/2013
  • Non-food contact surfaces clean; Cleaning frequency
 12/9/2011
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 10/13/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
 10/19/2009
  • Critical: Cold Hold (41/45 F)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
 9/8/2009
No violation noted during this evaluation. 2/25/2009
No violation noted during this evaluation. 9/5/2007
No violation noted during this evaluation. 3/22/2007
No violation noted during this evaluation. 1/30/2006
No violation noted during this evaluation. 6/29/2005

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