8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: No paper towels.
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Can opener and the prep unit cutting board.
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: Pizza- left out at room temperature. COS Discarded. Time as a public health control will be used in the future.
29: 5-102.11: C: Water does not comply with State of Maine Standards. INSPECTOR NOTES: Coliforms found in sample.
29: 5-102.13: N: Required water sample test have not been completed. INSPECTOR NOTES: Re-test has not been done. Do re-test today.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Back room.
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