8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: clean all handwashing stations
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: fruit flies are present- lines may need cleaning, glasses over drains and fruit flies are still present.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: cutting boards will need to be replaced or planed
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: Dishwasher -0- sanitizer Ecolab has been called revert to 3 bay sink until chemical fixed
46: 4-501.14: N: Warewashing equipment not clean. INSPECTOR NOTES: Wash three bay sink
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Green mat stored under glasses and counter need to be cleaned
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