14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: improperly washing the dishes must wash, rinse and sanitize -0- sanitizer
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Top PT Dressings 45, tuna 48, mayo 47, stuffing made w/in 2 hours 75 all have been put into WI or stored on bottom shelf
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Fan/unit dripping on line/dripping on onion bag
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: Straws- small ones- myust be prepackage, in a dispenser or straw/stirrers that you cannot sip from. w/ in 30 days
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: Sanitizer in 3 bay sink not accurate amout
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