8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES:
8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES:
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: Sweet corn- when can is opened- put corn left over in a cleanable container- marked on signed inspection sheet as #35
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES:
14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration. INSPECTOR NOTES: Sanitizing solution- needs more chemicals not enought- dishwasher
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Pan used for flour ned cleaning
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Clean inside ice machine
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: Remove glass cleaner stored by chips
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Clean container - cabbage container after each use
18: 3-501.14: C: Food not properly cooled. INSPECTOR NOTES: food cooling once- it reaches 140 degrees it must go in the refrigerator or walk in to finish cooling
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Consumer advisory is listed as you come in the restaurant on left side of wall. Must post consumer advisory on takeout menu. If you do not post on the regular menu you must post at each table and on the buffet table, you must identify each item that has MSG it in.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Scoop needs a handle
45: 4-501.13: N: Microwave oven does not meet safety standards. INSPECTOR NOTES: Microwave oven has rust inside of oven, replace
53: 6-201.17: N: Walls and ceiling attachments are not easily cleanable. INSPECTOR NOTES: Screen door needs to be reapired or replaced.
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