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Business Info

Restaurant: Tin Tin Buffet
Address: 120 Center St, Auburn, ME 04210-6000
Total inspections: 5
Last inspection: Dec 21, 2011

Score
(the higher the better)
85

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES:

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES:

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES:

46: 4-501.18: N: Wash, rinse, and/or sanitize solutions are not clean.
INSPECTOR NOTES:

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES:

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES:

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:

53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable.
INSPECTOR NOTES:

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Removed staff water bottle on line- w/ need a container with a cover and a handle- cos

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Clean all handwashing stations & drains,

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Mens restroom needs handwashing signage

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Clean sugar, salt containers, clean slicer after use, clean can opener and holder, clean ss bowls in between uses, replace broken
scoops

14: 4-501.114.(C).(1): C: Quaternary ammonium compound solution temperature less than 24oC (75oF).
INSPECTOR NOTES: Quartenanry (0) sanitizer water is 106 degreees water should be 75 degrees- cool water.

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: label soap sprayer, Remove quartz sanitizer stored on the ice machine- COS

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: Improper thawing

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: MSG - Post on buffet table all items that have MSG in them

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: Do not use trash bags to cover food items w/ need a food grade bag.Food cotnainers cannot be stacked

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: All scoops need a handle

45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable.
INSPECTOR NOTES: Clean hobart mixer and guard

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: raw chicken stored over wontongs- COS

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: stainless steel bowls stored dirty & wet COS

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Remove dish soap stored w/ food COS, soap sprayer- label ( used to clean floors)

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: Containers cannot be stacked- COS ( food containers) , cover items in refrig

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Remove saran wrap covering the shelf above the PT

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES:

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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