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Business Info

Restaurant: Royal River Grillhouse
Address: 106 Lafayette St, Yarmouth, ME
Phone: (207) 846-1226
Total inspections: 2
Last inspection: Aug 30, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-103.11.(C): N: The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
INSPECTOR NOTES: Review chapter 2 of the Maine Food Code.

1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands.
INSPECTOR NOTES:

1: 2-103.11.(K): N: The Person in Charge did not ensure that employees are preventing cross-contamination.
INSPECTOR NOTES:

1: 2-103.11.(L): N: Person in Charge did not ensure that employees are properly trained in food safety.
INSPECTOR NOTES:

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES:

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Food employees wiping hands on aprons, wiping cloths, after handling raw foods, not washing hands before handling ready to eat
foods. Change gloves with-out washing hands. Leaving kitchen then returning with-out washing hands.

7: 3-301.11: C: Food employees with dirty hands are handling ready to eat foods with bare hands.
INSPECTOR NOTES:

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Cooked and prepared foods are in contact with knives and utensils used with raw meats with-out being wash and sanitized first.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Knives, and the ice maker are food contact surfaces that require cleaning prior to reurning to use.

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Sanitize food contact surfaces prior to use. Wiping with a wiping cloth is not acceptable.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F.

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Do not store utensils in sanitizer bucket. (COS)

50: 5-402.11: C: There is a direct connection between the sewage system and a drain.
INSPECTOR NOTES: Discontinue using sink for food prep without indirrect drain installed. Corrected by keeping food above the flood rim of the sink.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair walls where needed.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants