Restaurant: Chop Stick Restaurant
Address: 438 Us Route 1,
Yarmouth,
ME04096-6750
Phone: (207) 846-8738
Total inspections: 2
Last inspection: May 8, 2012
11: 3-101.11: C: Food is adulterated, not safe or honestly presented. INSPECTOR NOTES: bag of carrots moldy (COS)
14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing. INSPECTOR NOTES: needs 120*F at 108*F
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: food containers topped off and reused instead of cleaned
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: -in use tongs unclean - ice machine unclean
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: prep station not maintaining and food stored on top of. (COS, most food discarded)
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: need disclosure. correct on next printing
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: food left out on counter
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food not 6" up in walk-in
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: need a proper disclosure on menu. correct with next printing
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