Chop Stick Restaurant, 438 Us Route 1, Yarmouth, ME 04096-6750 - Restaurant inspection findings and violations



Business Info

Restaurant: Chop Stick Restaurant
Address: 438 Us Route 1, Yarmouth, ME 04096-6750
Phone: (207) 846-8738
Total inspections: 2
Last inspection: May 8, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Consumer advisory provided for raw or undercooked foods
  • Food in good condition, safe, & unadulterated
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
- Apr 25, 2012 80
  • Consumer advisory provided for raw or undercooked foods
- May 8, 2012 95

Violation descriptions and comments

Apr 25, 2012

11: 3-101.11: C: Food is adulterated, not safe or honestly presented.
INSPECTOR NOTES: bag of carrots moldy (COS)

14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing.
INSPECTOR NOTES: needs 120*F at 108*F

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: food containers topped off and reused instead of cleaned

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: -in use tongs unclean - ice machine unclean

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: prep station not maintaining and food stored on top of. (COS, most food discarded)

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: need disclosure. correct on next printing

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: food left out on counter

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food not 6" up in walk-in

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES:

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: knives stored on unclean linen

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: fryer, prep, and shelves need cleaning

May 8, 2012

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: need a proper disclosure on menu. correct with next printing

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Address

Distance

Bruce's Burritos 438 Us Route 1, Yarmouth 0.00 miles
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