8: 5-204.11.(A): C: Handwash facilities are not conveniently located. INSPECTOR NOTES: Provide handwashing sink for the food preparation area. (correct with-in 60 days)
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Store scoops in ingredients with handle up. (correct immediately)
46: 4-501.14: N: Warewashing equipment not clean. INSPECTOR NOTES: Clean the warewashing sink. Maintain clean. (correct prior to using)
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Provide covered receptacles for toilet rooms. (immediately)
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: Provide self closing door for toilet room. (immediately)
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Repair or replace broken light shield in the walk-in cooler. (with-in two weeks)
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