Restaurant: Raymond J. Lavigne Post #9459
Address: 52 Lisbon Rd,
Lisbon,
ME04250-6017
Phone: (207) 353-5291
Total inspections: 2
Last inspection: May 4, 2012
1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Obtain a certified food protection manager with-in 60 days.
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Employee smoking cigarettes and drinking from an open cup while working at the bar. (COS)
6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility. INSPECTOR NOTES: Use only sinks designated for hand washing for washing hands. (60 days)
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide hand washing for bar and food preparation areas. (60 days)
9: 3-201.11.(B): C: Food prepared in a private home is being used or offered for human consumption. INSPECTOR NOTES: Eliminate food prepared in a private home from the establishment. Discontinue serving food prepared in a private home. (COS)
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Maintain cold food at or below 41*F. (discontinue use of cooler until corrected)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Provide accurate thermometers for all cold holding equipment. (24 hrs)
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: Eliminate openings to the outside. Seal gap beneath the door in ths storage room (3 days)
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: There is an accumulation of mouse feces in the rear storage area. Obtain the services of a pest control company. (24 hrs)
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Eliminate shelf liners, contact paper, and raw wood. Seams in two basin warewashing sink are uncleanable. (3 days)
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: Provide a sink with at least three compartments for warewashing. The two basin sink being used presently is not in cleanable condition. (60 days)
6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility. INSPECTOR NOTES: Employees are using one basin of the warewashing sink for hand washing until hand sink is installed. (30 days)
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: A hand wash sink has been purchased for the kitchen and is waiting for a plumber to install. (30 days)
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: A three basin sink has been orderred. (30 days)
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Obtain chemical test kit. (30 days)
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: Provide service sink for mops and mop water. (60 days)
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