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Business Info

Restaurant: Firehouse Diner & Variety
Address: 210 Lisbon St, Lisbon, ME 04250
Phone: (207) 577-0165
Total inspections: 3
Last inspection: Oct 14, 2011

Score
(the higher the better)
85

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Violation descriptions and comments

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: The owner has agreed to take a Food Safety Course to become a Food Safety Manager.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide handwash sign for the hand wash sink.

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide hand wash sink for the food preparation area near the stoves.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers for all cold holding, and hot holding.

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Untreated wood is not an acceptable non-food cantact surface where there is splash or moisture. Remove untreated wood from
behind the warewashing sink. Remove shelf liners and contact paper from shelves.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Clean the tracks and the gasgets to the coolers where needed.

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: Provide proper drainage for the waste produced by the Coke machine.

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES: Provide a tight fitting door.

53: 6-201.18: N: Studs, joists, and rafters are exposed.
INSPECTOR NOTES: Eliminate exposed exposed studs, in the walk-in cooler, and the storage closet.

53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed.
INSPECTOR NOTES: Provide baseboards or similar enclosure for wall and floor junctures where there are none presently.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Provide shielding for all lights in the kitchen or where exposed food or food contact surfaces are used or stored.

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: Scheduled to take couse March 3, 2011.

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Clean the can openers. (COS)

22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded.
INSPECTOR NOTES: Food held with time only as a public health control shall be identified to indicate the time that is 4 hours past the point in time when
the food is removed from temperature control. (COS)

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Provide a consumer advisory when serving raw or undercooked food.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Employees working with food are required to wear effective hair restraints.

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Keep wet wiping cloths in a sanitizer solution between uses.

44: 3-304.15.(A): N: Single use gloves not clean.
INSPECTOR NOTES: Use single service gloves for one purpose only. Change between tasks. Follow proper handwashing proceedures. (COS)

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: Scoops used with food are requirded to have handles that are maintained not in contact with food. (COS)

46: 4-301.13: N: Drainboards not provided.
INSPECTOR NOTES: Provide drainboards for warewashing sink.

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES: Provide tight fitting door.

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide a hand wash sink at the newly installed bar. Provide a hand wash sink in the food preparation area of the kitchen near the
stoves.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Clean the deli slicer and the can opener between uses.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers for all hot and cold holding equipment.

34: 4-203.11: N: Food temperature measuring device(s) not accurate.
INSPECTOR NOTES: Provide accurate thermometers for all hot and cold holding equipment.

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: There are numerous flies living in a deli cooler that is no longer in use. The cooler contains decayed food and moldy cloths.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Store food containers including beverage containers at least 6 inches off the floor. Beverage containers being stored on the floor of
the walk-in cooler.

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Remove shelf liners and deli paper from shelves.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: The deli paper, the grill, the deli cooler not in use, and can opener holder require cleaning.

49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: Provide a service sink for mops and mop water. Service sink removed when remodeled.

50: 5-402.14: N: Sewage / liquid waste not properly removed.
INSPECTOR NOTES: Discontinue dumping mop water on the ground outside.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
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4. Maine Restaurants