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Business Info

Restaurant: Marks Inc
Address: 10 Frost Hill Ave, Lisbon Falls, ME 04250
Phone: (207) 577-9176
Total inspections: 4
Last inspection: May 7, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

1: 2-103.11.(I): N: Person in Charge did not ensure that employees are properly sanitizing.
INSPECTOR NOTES:

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide handwsh sign for handwash sink.

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: After washi8ng and rinsing food contact surfaces are required to be sanitized prior to being used.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Thoroghly clean and sanitize food contact surfaces. Food preparation sink, deli slicer, can opener, and pizza oven all required
cleaning prior to use.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain at or below 41*F

37: 6-404.11: N: Distressed merchandise improperly stored.
INSPECTOR NOTES: Store dented cans in separate location from wholesome cans.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Store food containers at least 6 inches off the floor.

46: 4-603.15: N: Correct washing procedures not being followed.
INSPECTOR NOTES: When using the three basin warewashing sink use the first bay for washing with a dish detergent, the second bay for rinsing with
clear water and the third bay for sanitizing with a proper concentation of sanitizer as measured using a test kit.

46: 4-501.16.(B): N: Warewashing sink not cleaned/sanitized between uses.
INSPECTOR NOTES: Wash, rinse and sanitize the warewasging sink prior to use for cleaning food contact surfaces.

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: Maintain at 110*F.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain at or below 41*F. Potentialy hazardous food must be maintained at or below 41*F. Check temperatures of food displayed
often to ensure temperatures are being maintain. Remove food from display that is not at proper temperature.

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: Obtain a Certified Food Protection Manager.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F. (COS) Moved sandwiches in cooler.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers for all cold and hot holding.

49: 5-202.12: C: Handwashing facility not properly equipped/installed/with hot water.
INSPECTOR NOTES: Maintain hot water at 110*F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants