8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: cos
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: cos
35: 3-601.11: N: Packaged food not properly identified. INSPECTOR NOTES: must list ingredients
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: cos
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: scoops with handles facing upward
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: coffee straws must be covered or individually dispensed
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: prep table need repair, re-paint floor storage area,peeling
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