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Business Info

Restaurant: Fast Breaks
Address: 1465 Lisbon St, Lewiston, ME 04240-3522
Phone: (207) 782-3305
Total inspections: 4
Last inspection: Nov 7, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: install soap hansink

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: install proper handwashing signage handsink

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: blood on baking sheet tray cooler,also 1 in 3 bay sink

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: sanitizer not working in warewash nmachine

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: sand bar cooler/potato and macaroni salad 53.7(out)temp(COS)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: thermometers needed all coolers

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: label food containers

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: fruit flies in kitchen

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: potatoes stored on the flloor and some food in walk-in not covered

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: hair restraints needed

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: sanitizer buckets with wiping cloths

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: sanitizr not working dish-machine use 3 bay sink to sanitize

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: must be in sanitizer buckets

42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining.
INSPECTOR NOTES: scoop for fries must have handle faving upwards

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: clean exterior of ice machine

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: replace cracked floor tiles

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: install light shield

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES:

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: not covered

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: Interior ice machine-potato peeler,meat slicer pot and pans interior

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: see temps

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: beef stew covered

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: needed all cooler

36: 6-501.112: N: Dead or trapped birds, rodents, or insects present.
INSPECTOR NOTES: fruit flies

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: chicken stored on the floor

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: stored in handsink

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: 30 days

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: paint all walls(90 days)paint ceilings-repair all flooring-repair walk-in cooler handle-repair floor molding-cooler walls need to be re-
finished so they are easily cleanable.bottom shelf bar area sink needs to be repalced

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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