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Business Info

Restaurant: Chick-a-dee of Lewiston
Address: 1472 Lisbon St, Lewiston, ME 04240-3516
Phone: (207) 376-3870
Total inspections: 4
Last inspection: Jan 3, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: basement

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: food needs to be covered/no nesting allowed

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: cutting board downstairs clean,ice machine clean interior-sanitize

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: 60 degrees

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: needed all coolers

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: fruit flies lower basement level-eliminate

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: remove cups from food tub containers (cole slaw etc

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: wear hair restraints

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: must be in sanitizer buckets

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: clean all prepping tables

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: will take serv-safe course

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: re-surface prepping tables and tops of freezers

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: repair flooring

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: cos

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: ionion on the floor cos

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: coffee stix,cos

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: cos handsink warewash area

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: handsink ware wash area

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: bar area and room before cooler entrance

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: cos, raw meat stored above cooked food

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: cos slicer dirty,clean interior ice machine(10 days to correct)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: needed all coolers

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: Number 10 can opened ketchup stored in can cos

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: 2 freezers need replacement

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: replace cracked/missing floor tiles, replace missing ceiling tiles

54: 6-202.12: N: Ventilation may cause food contamination.
INSPECTOR NOTES: clean range hood systems

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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