14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: No sanitizer on rinse cycle. COS
17: 3-403.11: C: Food not properly reheated for hot holding. INSPECTOR NOTES: Gravy placed into steam unit without reheating first. COS
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: In cooking area.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Rice scoop stored in pooled water. Scoop handle in contact with ice for drinks. Scoop handles in contact with dry goods. COS
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: COS
46: 4-501.15: N: Warewashing machines not properly operated. INSPECTOR NOTES: There is too much soap going into the machine leaving the dishes with soap on them.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Over warewashing area.
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