4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: No smoking within 20 feet of any door, window or vent.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Soda stored on floor
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Hair restraint must be worn.
39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used. INSPECTOR NOTES: 10 ppm chlorine must be 50ppm to 100ppm
51: 5-203.12: C: Inadequate number of toilet facilities. INSPECTOR NOTES: Restrooms not marked for customer use.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Floors in disrepair.
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