8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Bar faucet - to one sink.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Hand wash signs on both hand sinks.`
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Thermometers in coolers.
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: Tub for ice.
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: 1 tsp. bleach gallon water - 3rd bay sink & buckets w/cloths.
53: 6-101.11: N: Indoor surfaces are not properly constructed. INSPECTOR NOTES: Seal the floor - bar & ice machine room. Seal under 3 bay sink Tiles for base drying rack.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Seal bricks.
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