Harmon's Lunch, 144 Gray Rd, Falmouth, ME 04105-2049 - Restaurant inspection findings and violations



Business Info

Restaurant: Harmon's Lunch
Address: 144 Gray Rd, Falmouth, ME 04105-2049
Phone: (207) 797-6103
Total inspections: 1
Last inspection: Jul 23, 2010
Score
(the higher the better)

80

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Hands clean & properly washed
  • PIC present, demonstrates knowledge, and performs duties
  • Proper cold holding temperatures
- Jul 23, 2010 80

Violation descriptions and comments

Jul 23, 2010

1: 2-103.11.(C): N: The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
INSPECTOR NOTES: The person in charge is not complying with the Maine food Code.

1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands.
INSPECTOR NOTES: The person in charge is not effectively cleaning his hands.

6: 2-301.11: C: Food employees with dirty hands / exposed portions of their arms.
INSPECTOR NOTES: The PIC is handling ready to eat food with dirty hands from handling raw meat then ready to eat food with-out washing hands.

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide hand wash sink for the rear food prep and warewashing area.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Provide sanitary hand drying device or towels at hand sink.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide hand wash sign at hand wash sink.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F.

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Discontiue using wiping cloths between non-food contact surfaces and equipment. Use wiping cloths for spills only.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Repair the gasgets on the refrigerators.

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Obtain test kit for sanitizer.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Clean the non-food contact surfaces of the burger pattie maker. Clean the refrigerator gasgets.

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