1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: correct within 90 days
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: witnessed employee dry hands on wiping cloth. use paper towels
8: 5-204.11.(A): C: Handwash facilities are not conveniently located. INSPECTOR NOTES: behind door, unsued, equipment stacked around. correct within 60 days
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: no sign, soap, paper towels
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need food thermometer
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: ice bin drains to outside. screen it to prevent insects gaining access to bin.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: -knives stored in sanitizer solution -ice scoop for ice maker in ice
45: 4-204.13: N: Dispensing equipment is improperly designed and constructed. INSPECTOR NOTES: cups being used to dispense ice in drinks. use scoop
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: correct by summer 2013
49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.) INSPECTOR NOTES: hose drain from ice drink machine can hang into drain pan. suggest section of rigid pipe connnected to the wall
49: 6-306.10: N: Service sink not readily available. INSPECTOR NOTES: provide by summer 2013
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