8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need handwash signage next to hand sinks designating it is a handsink recommend another handsink in the kitchen along the cooking line
13: 3-304.11: C: Food not contacting only clean equipment and utensils. INSPECTOR NOTES: Need a thorough cleaning of the ice machine
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermometers in all freezers and coolers
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Meat stored on walkin floor and rice on the floor in food dry storage area must be 6inches of the floor
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Raw Chicken stored above beef in the meat walkin cooler
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: Ice being used as and ingerident also cooling the cold plate for drinks at the bar
53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable. INSPECTOR NOTES: Hood system must have a smooth and cleanable surface . Flaking covering must be reapired . Need a thorough cleaning on wall behid line cooking area
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Floor wall junctires by dishrooma nd dessrt plate up area must be sealed
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Lights over slicer in food prep area need shielding and also in dry storage are a.
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