Restaurant: Culinary Arts Dining Room
Address: 2 Fort Rd,
South Portland,
ME04106
Phone: (207) 767-9571
Total inspections: 1
Last inspection: Apr 5, 2012
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: Lab 2. Dish washer not properly washing hands before handling clean dishes. COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Lab 2. Both coolers need thermometers. COS
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: Lab 2. window screen has a hole in it. needs repair.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Lab 1. uncovered food in standup cooler. COS
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Dinning room. Forks need to be handle up.
48: 5-103.11.(B): C: Insufficient hot water supply. INSPECTOR NOTES: Lab 1 & 2 took a minute or more to get to temperature.
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: All labs have same problem mop holders do not effectively hold mops to air dry.
54: 4-301.14: N: Ventilation hood systems not adequate. INSPECTOR NOTES: Lab 2. Exhaust hood does not have fire suppression on both sides. Only 1 side is at present time.
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