1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: A certified food manager on duty during all times of operation will be mandatory soon. Please have all PIC's take a ServSafe class.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES:
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Pooled eggs and pancake mix not refrigerated during preparation. Refreezable food containers for countertop storage are available and would help with this problem.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Make sure that all thermometers are located in the front of all units. The glass fronted refrigerator's thermometer could not be found.
42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining. INSPECTOR NOTES: Eating utensils by register.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: The kitchen floor and several walls are not in good repair.
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: Hood system and refrigerator fan guards.
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