14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Can opener.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: See temperature chart for details.
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Foods double stacked. Foods cooled in 1-door reach-in. Please only cool hot foods in the walk-in.
31: 4-301.11: N: Insufficient hot holding and/or cold holding equipment. INSPECTOR NOTES: This facility's refrigeration is overcrowded which can cause improper cooling and cross contamination of PHF's. Additional walk-in refrigeration should be considered in the near future and is highly recommended.
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: Mouse droppings found on food containers in the storeroom. They were cleaned and sanitized.
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: All food must be at least 6" off the floor.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: All items must be at least 6" off the floor.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Can opener blade is producing metal slivers. The 1-door reach-in has water pooled in the bottom of it.
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