2: 2-201.11: C: The person in charge failed to require food employees to submit required information. INSPECTOR NOTES: No employee health policy. COS. Printed information left.
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw hamburger stored over produce. COS
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: Using sani-tabs however not using the correct amount. COS.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Cutting board and tongs. Correct today.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food theremometer required that reads at least between 0*F-220*F. Correct within 10 days.
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Onions not at least 6" off the floor. Correct by 12-15-10
38: 2-304.11: N: Outer clothing not clean. INSPECTOR NOTES: Correct by next work shift. Wearing an apron will help to keep clothing clean.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Not at least 6" off the floor. Correct by 12-15-10
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: Cutting board on prep unit is in disrepair. Correct within 10 days and notify the inspector.
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: Exterior of refrigerators. Correct by 12-15-10
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