13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw food items were stored above ready to eat foods in the reach-in pepsi refrigerator.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: All food items in the prep line cooler were above 41 F.
26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: Advil was stored next to food items above the prep line cooler.
35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. INSPECTOR NOTES: The menu must indicate food items prepared with MSG.
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: The screen door at the back of the kitchen does not close completely.
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: Flies were observed throughout the kitchen.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: The walls near equipment were soiled with grease and food debris.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: The ceiling tiles in the food preparation area were damaged.
Restaurant representatives - add corrected or new information about China Gray Restaurant, 13 15 Main St, Gray, ME 04039-9200 »