Marios Restaurant, 1055 Lewiston Rd, New Gloucester, ME 04260 - Restaurant inspection findings and violations



Business Info

Restaurant: Marios Restaurant
Address: 1055 Lewiston Rd, New Gloucester, ME 04260
Phone: (207) 926-3434
Total inspections: 1
Last inspection: Apr 26, 2011
Score
(the higher the better)

80

Restaurant representatives - add corrected or new information about Marios Restaurant, 1055 Lewiston Rd, New Gloucester, ME 04260 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
  • Hands clean & properly washed
  • PIC present, demonstrates knowledge, and performs duties
- Apr 26, 2011 80

Violation descriptions and comments

Apr 26, 2011

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: The person in charge demonstrated a lack of food protection knowlege in the way food was handled and answers to questions
about proper food handling. (COS)

1: 2-103.11.(I): N: Person in Charge did not ensure that employees are properly sanitizing.
INSPECTOR NOTES: The person in charge did not ensure that employees properly sanitize food contact surfaces even after it was brought to her
attention. (COS)

1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands.
INSPECTOR NOTES: The person in chaqrge demonstrated that she has not been trained in proper hand washiung. (When, where, and how) (COS)

1: 2-103.11.(K): N: The Person in Charge did not ensure that employees are preventing cross-contamination.
INSPECTOR NOTES: The person in charge is not protecting food from cross-contamination. (COS)

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: The person in charge cleaned her fingers off by inserting them in her mouth then wiping her hands on a wiping cloth. (COS)

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Employees are not washing their hands when they should, where they should or how they should. (COS)

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: The hand sink contains dishware, and utensils and is being used to wash equipment and utensils. (COS)

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide handwash sink that is convenient to the rear food preparation area. (correct with-in 90 days)

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Provide hand soap at the handwash sink. (COS)

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide hand wash sign at handwash sink. (COS)

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