WENDYS #3522, 1131 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_50116A2 - --The top portion of lettuce in a container in North make table had a temperature of 46. Person in charge said it was placed there 2 hours ago. (corrected on site-the top portion was removed and placed in cooler for quick cooling) The top portion of individual half and half containers stored in front cold table had a temperature of 49. Person in charge said they were placed in cold table 2 hours ago. (corrected on site-containers moved to reach in cooler for quick cooling) Containers in make tables should not be overfilled with foods.
- KDA_4_20211A2 - --Two cambro container lids had deep cracks and burns on them. (corrected on site-lids disposed of in trash)
- KDA_4_50111B - --Seal on middle drawer above North make table has a piece missing.
- KDA_4_60111A - --Tomato slicer stored clean according to person in charge next to 3-vat sink had visible dried food debris. (corrected on site-slicer moved to 3-vat sink for proper cleaning)
- KDA_5_20515B - --The hot water handle on mop sink is missing.
- KDA_6_50111 - --Tiles and wall around mop sink have water damage and pieces missing.
- KDA_6_50112A - --Floors in walk in freezer have build-up of dried food debris and trash. Floors under the waste oil tank have an accumulation of oil.
- KDA_Defacto - --All stored frozen foods are frozen. --chicken patty 206 --drive-through steam table-chili 180 front steam table-chili 188 hot lamp-chicken nuggets 149 steam well(next to North make table)-cheese 160 hot holding(on grill)-hamburgers 180, 178 hot holding drawer 1-chicken 145 hot holding drawer 2-chicken 145 hot holding drawer 3-baked potato 184 --Establishment gets monthly pest control treatments. --Establishment uses quaternary as sanitizer and has quaternary test strips. 3-vat sink not set-up during inspection. --French fries 201 --North make table-cut tomatoes 42, cheese 43 North reach in cooler-salad 43, cut tomatoes 40 North salad reach in cooler-salad 41.8 South make table-cut tomatoes 41, cheese 41 South reach in cooler-cut tomatoes 39 raw reach in cooler-raw hamburger 41 Frosty machine 1-chocolate 41 Frosty machine 2-vanilla 34 Front make table-cheese 42, sour cream 41 Front reach in cooler-milk 37.7 walk in cooler-cut tomatoes 38, cheese 40, corn 39 --Wiping cloth solution had a reading of 200 ppm quaternary.
|
12/01/2015 | 8 | Regular | In |
| Details not available. | 12/08/2014 | | | |
| Details not available. | 11/14/2013 | | | |
| Details not available. | 10/14/2013 | | | |
Violation descriptions:
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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