DERBY HIGH SCHOOL, 920 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_6_20214 - --West unisex restroom door does not have self-closing device.
- KDA_6_50112A - --Floors under dishwashing machine have accumulation of soil.
- KDA_7_20111A - --A bottle of sanitizer was sitting on shelf with nozzle toward a bag of containers. (corrected on site-sanitizer moved to chemical area)
- KDA_Defacto - --Establishment gets monthly pest control from Alternative Pest Control. The last treatment was on 1/16/16. --Establishment uses both quaternary and chlorine as sanitizers and has both types of test strips. --Pans of frozen turkey were thawing in walk in cooler. --True hot holding-Salisbury steak 162, 167 East steam table-spaghetti sauce 188 West steam table-spaghetti sauce 197 A la carte: hot lamp-fries 139 metro hot box-chicken 152 --West milk reach in cooler-milk 36.4 East milk reach in cooler-milk 38.2 A la carte: true reach in cooler-Peanut butter and jelly sandwich 42 Utility reach in cooler-cheese 38 Dasani reach in cooler-milk 40 a la carte walk in cooler-chicken 40 True reach in cooler(next to West make table)-lettuce 41 walk in cooler-cheese 40, yogurt 39 East true reach in cooler 1-ambient 37 East McCall reach in cooler-cheese 38 East true reach in cooler 2-salad 36 Middle reach in cooler-salad 41 East make table-cut lettuce 42 --Wiping cloth solution had a reading of 100 ppm chlorine.
|
01/19/2016 | 4 | Complaint | In |
- 2-301.14(E) - --An employee loaded soiled dishes on tray and placed in dishwasher and then immediately started putting clean dishes away without first washing hands. (corrected on site-educated employee and he properly washed hands)
- 4-302.14 - --Facility uses quaternary as sanitizer and has quaternary test strips but they had an expiration date of 4/30/15. (corrected on site-current test strips obtained)
- KDA_4_20211A2 - --5 plastic spatulas stored in drawer against South wall has pits and pieces missing from them. (corrected on site-spatulas disposed of in trash)
- KDA_4_50111B - --Seal on walk in cooler is detaching from entry door.
- KDA_4_60111C - --Older walk in cooler has build-up of dust and debris on fan covers. Door seals on same walk in cooler have accumulation of soil and mold.
- KDA_5_50117 - --New unisex restroom does not have covered receptacle.
- KDA_6_30114 - --New unisex restroom does not have handwashing sign at handwashing sink.
- KDA_6_50111 - --There are two tiles with water damage, two tiles missing, and one tile with a hole located in back South storage room.
- KDA_6_50119 - --Door to East unisex employee restroom leading directly to dishwashing area was left open when not in use. (corrected on site-door was closed)
- KDA_Defacto - --chicken drumstick 177 --Chicken poppers in hot box in Panther Den had a temperature of 128. Facility uses time as temperature control and poppers were properly labeled and will be disposed of in trash at 4 hours or less. --Dishwasher had a temperature of 176. 3-vat sink had a reading of 200 ppm quaternary. Facility uses chlorine as sanitizer and has chlorine test strips. --East side of serving line: steam table-mashed potatoes 181, chicken 145 hot box 1-chicken 146 hot box 2-mashed potatoes 136 Middle wall: hot box 1-chicken patty 195 hot lamp-steak 151 hot box 2-steak 145 West side of serving line: steam table-mashed potatoes 165 hot box-chicken 146 Panther Den: hot lamp-chicken poppers 135, baked potato 164 --Facility gets monthly pest control treatments from Alternative Pest Control. The last treatment was on 10/2/15. --Panther Den: utility reach in cooler-sour cream 41 Dasani reach in cooler-milk 37 True reach in cooler-chicken 41 East side of serving line: small reach in cooler-cheese 42 salad bar-cut lettuce 42 McCall reach in cooler-cut lettuce 41 West side of serving line: make table-cut lettuce 43 True reach in cooler-ambient 39 Produce walk in cooler-milk 40, cheese 41 walk in freezers-all frozen walk in cooler-cheese 36, chili 37 South wall reach in cooler-juice 35 middle wall reach in cooler-ambient 39.2 beverage air reach in cooler 1-milk 38 beverage air reach in cooler 2-milk 37 --Wiping cloth solution had a reading of 50 ppm chlorine.
|
10/21/2015 | 10 | Regular | In |
| Details not available. | 02/10/2015 | | | |
| Details not available. | 10/29/2014 | | | |
| Details not available. | 03/04/2014 | | | |
| Details not available. | 10/01/2013 | | | |
| Details not available. | 04/30/2013 | | | |
Violation descriptions:
- 2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
- 4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
- KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
- KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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