WASHINGTON BOWL, 114 W 3RD, WASHINGTON, KS - Restaurant inspection findings and violations

Business Info

Name: WASHINGTON BOWL
Type: Restaurant
Address: 114 W 3RD, WASHINGTON, KS 66968
Phone: 785-325-2522
Total inspections: 3
Last inspection: Dec 02, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --Behind the front counter, there was a ice scoop stored above the ice machine that was cracked along the food contact surface. (cos-scoop removed from service) KDA_4_60211E4 - --Behind the front counter, there is a small amount of mold growth in the inside ledge of the ice machine. KDA_5_20313A - --There is no mop sink in the food establishment. (cos-mop sink field approval) Mop/Bucket system Hose is hooked up to three compartment sink for filling bucket, the bucket is emptied down the floor drain in the restrooms, and mop heads are replaced. KDA_6_20215A3 - --There is a 1/4 inch gap on the bottom side of the east exterior door. KDA_6_501115A - --There was one dog that was walking behind the front counter and in the seating area. (cos-dog removed from area) KDA_7_10211 - --Located below the three compartment sink, there was a working bottle that held a clear liquid. The employee said it was soap mixed with water. (corrected on site-labeled bottle) KDA_Defacto - --Freezers-food frozen --Kenmore reach in cooler/cut tomatoes 32.6F east reach in cooler/cheese 38.9F --Three compartment sink not set up Chlorine test strips available.	12/02/2015	7	Regular	In
Details not available.	02/11/2015
Details not available.	02/18/2014

KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501115A - Live Animals may not be allowed on the PREMISES of a FOOD ESTABLISHMENT.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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WASHINGTON BOWL, 114 W 3RD, WASHINGTON, KS - Restaurant inspection findings and violations

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