KDA_3_30212 - --On top of a shelf there was a plastic shaker with a white granular substance and was not labeled. An employee said it was salt. COS-labeled.
KDA_3_30412B - --In the plastic container of oats there was a metal scoop without a handle and in direct contact with the product. COS-discarded the metal scoop.
KDA_4_20211A2 - --On a lower shelf there was a tan plastic 1/1 food grade pan with a broken edge. COS-discarded.
KDA_4_204112B - --There is no thermometer inside the AdvantEdge RIC, but there is a digital thermometer on the outside of the unit.
KDA_4_60111A - --In a plastic bucket above the large microwave steamer there were 3 black plastic tongs with stickers/residue left on the handles and stored clean (can hold bacteria). COS-removed stickers and placed aside to wash/sanitize.
KDA_Defacto - --Critical (Critical)
10/05/2015
6
Regular
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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