Name: USD 470 HEAD START WINFIELD CENTER
Type: Restaurant
Address: 1203 MANNING, WINFIELD, KS 67156
Phone: 620-221-7314
Total inspections: 5
Last inspection: Oct 22, 2015
KDA_4_204112A - --There is a thermometer in the GE Cooler in the kitchen, but it has been pushed into the back of the cooler where it will be coldest. Corrected on Site (COS) - the kitchen lady moved the thermometer forward in the cooler.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --GE Cooler: Yogurt - 42.2 F, Whirlpool Cooler: Milk - 40.3 F --The only dishes done in this kitchen are the staff's personal use dishes. The food service dishes return to the main kitchen in the district and are washed there. --The roll of quaternary ammonia test strips provided by the kitchen lady expired as of 6-1-15. She said they had another tube of test strips, and found them once she searched for them. There are only a few left and she is going to have her boss get more test strips. She discarded the expired strips.
10/22/2015
3
Regular
In
Details not available.
04/07/2015
Details not available.
10/21/2014
Details not available.
05/05/2014
Details not available.
10/14/2013
Violation descriptions:
KDA_4_204112A - Temperature Measuring Devices (Sensor Location) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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