TACO BELL #24466, 1220 W 6TH STREET, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: TACO BELL #24466
Type: Restaurant
Address: 1220 W 6TH STREET, LAWRENCE, KS 66044
Phone: 785-749-0601
Total inspections: 1
Last inspection: Dec 08, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Located in the WIF there are 2 cases of food items sitting directly on the floor. One case of potatoes and one case of empanadas. KDA_3_50116A2 - --At 4:15 pm, the RIC under the make table was holding PHF/TTC food items above 41F. diced tomato 44F KDA_4_20211A2 - --Located on the shelf for clean dishes there was one plastic scoop that was cracked. COS. PIC placed item in trash can. KDA_4_204112B - --There is not a thermometer inside the RIC under the make table and the unit was holding PHF/TTC foods above 41F. KDA_4_60111C - --The back splash area of the soda station at the drive through has an accumulation of sticky residue and black mold. The counters under the soda station has an accumulation of sticky debris. All of the shelving units and racks in the kitchen area have an accumulation of grease and lent debris. The 2 table fans have an accumulation of lent debris. KDA_4_60211E4 - --Located at the soda station at the drive through area, the ice chute has visible pink mold on the ice contact surface and exterior surface. KDA_5_50116C - --There is not a trash can located at the hand sink closest to the cashier station. KDA_6_50112A - --The WIC door and door handle have an accumulation of sticky debris. The WIC and WIF floors have an accumulation of trash and food debris. Located in the back area floor by the mop sink, and the floor under the shelving units, under equipment, under the counters, there is an accumulation of dried rodent feces, dirt and back debris. KDA_Defacto - --Critical (Critical)	12/08/2015	9	Regular	In

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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TACO BELL #24466, 1220 W 6TH STREET, LAWRENCE, KS - Restaurant inspection findings and violations

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